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Pressure Cooker Guide

A pressure cooker is a very important and helpful kitchen appliance that you should not be without. Pressure cookers give us excellent cooking results with foods that are thoroughly cooked with no loss of flavor or goodness, and they are also very easy to use. When we cook food in a pressure cooker, the air or liquid does not easily escape out of the pot while cooking.

Pressure cooker cooks foods faster since there is pressure inside and the liquid is able to reach a higher temperature before it boils. Because cooking time is greatly reduced, they are very energy efficient. Bacteria and viruses are killed inside the pressure cooker and so you come up with really healthy foods. You can even sterilize your baby bottles in them.

When it comes to safety, you can be sure that pressure cookers are very safe to use. Unlike the ones used years ago, the modern pressure cooker already has locks and safety features. In old models, you are able to open the cover even while there is high pressure inside and this has led to may exploding incidents in kitchens in the past.

Since pressure cookers speed up time and effort in cooking, it has become very popular in this fast-paced world. And it is widely recommended and patronized by home cooks, gourmet chefs, and restaurant owners.

If you are deciding on what pressure cooker is right for you, you need to first identify what you want to achieve with it since there are many different types of pressure cookers. You can find pressure cookers of different sizes, designs, and materials so choose the best for your intentions. The ideal pressure cooker for a small household is the 3 to 4 quart cooker while for the medium sizes household, a 6 quart cooker will do. If you are feeding a large family, then you need an 8 to 10 quart cooker.

There are different materials used in manufacturing pressure cookers. They are either made of stainless steel or aluminum depending on the brand or manufacturer. A durable and elegant pressure cooker is a stainless steel pressure cooker. If you want a scratch and warp resistant material that do not react with foods, then you need a stainless steel pressure cooker. Aluminum pressure cookers are relatively cheaper and are better conductors of heat than stainless steel. But, they react with acidic foods and they can easily scratch and dent.

Today there is a one button digital pressure cooker which is the latest in pressure cooker and this is the power pressure cooker. The convenient of this type is that you simply put the ingredients in and set the buttons, and you just wait for your food to be cooked, like a slow cooker but cooked fast. Check out power pressure cooker xl reviews it know if this latest model will fit your lifestyle.